Ingredients

• 1 lb chicken
• 4 tbsp plain curd or yogurt
• 3 tbsp ghee (or oil if you prefer)
• 1 tbsp heavy cream
• 1 tsp sandal powder
• 2 tsp biryani masala
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• salt
• red chilli powder

Preparation

1. Marinate the chicken with the above ingredients for atleast 2-3 hours.
2. Spread on a large frying pan (or a medium pot), cover and cook on medium-low flame.
3. Occasionally stir to ensure it doesn't burn. Cook until brown and chicken is cooked through.
4. Serve with biryani or laccha paratha.